The perfect cup of coffee
- Store your Rewind canister in a cool, dry spot away from the sun, heat or humidity.
- For optimum freshness, grind Rewind coffee beans just moments before needed.
- Choose the right grind for your coffee maker and opt for a rounded tablespoon per cup.
- Boil water. A fancy filtered water makes a difference, honest. Let the water go 'off the boil' before use – you don't want to scald your coffee.
- Give it time. Allow the Rewind flavours to develop. If you're not a 'hit me black' kind-of-person, add milk and sugar to taste.
- Sit back, relax and unwind, take the time to Rewind.
The Rewind Guide to Grind
- Fine grind: espresso machines and drip coffee makers (cone filters)
- Medium grind: drip coffee makers (flat bottom filters) and percolators
- Coarse grind: plunger pots, percolators and vacuum coffee pots
